Increase the Shelf Life of Your Food Products With Shield NA Liquid B From KEMIN
One of the biggest challenges in the bakery industry is food spoilage. The use of calcium propionate has so far proven to be a solution to this challenge.. However, it has not been effective in maintaining the industry requirement when it comes to the shelf life of food products.
Kemin introduces Shield NA Liquid B, a robust antimicrobial system proven to effectively increase shelf life at a reduced cost. Shield NA Liquid B provides a longer shelf life when compared to calcium propionate.
Discover our recipe to make bread last up to 62 days!
Thank you for your interest in our product concept and formulations.
Your DKSH Food and Beverage team